We Are
: SOOM
The First Kimchi Manufacturer in Las Vegas
Experience a Variety of Flavors Starting from Just One Bite of Kimchi
Our Soom Kimchi adopts the traditional kimchi-making methods from the heart of South Korea, Seoul. We replicate the exact same process in the United States to ensure that everyone can experience the authentic taste of Korean kimchi. It's made using the same traditional methods to bring the genuine flavors of Korea to all. To further contribute to the global rise of kimchi, we've tailored the taste to accommodate local preferences in the United States. Our goal is to produce high-quality kimchi that satisfies the taste buds of all consumers once they experience it.
Soom's Promise
Zero Waste
Soom ensures minimal waste by utilizing every vegetable, including the seeds inside the peppers, to make kimchi. This practice reduces food waste significantly and contributes to preserving a cleaner, more sustainable environment
Definite Taste
Soom strictly adheres to traditional recipes as mentioned above. However, we also elevate the taste of kimchi to a superior level, setting ourselves distinctly apart from other companies that may use Chinese or Mexican cabbages. We actively participate in events commemorating World Kimchi Day annually. Rest assured, the taste of our kimchi is undeniably top-notch
Special Containers
Soom utilizes a patented, unique container design that significantly slows down the fermentation process compared to other companies. This enables our kimchi to retain its quality over extended periods. Especially during high-altitude flights, our specially designed containers ensure the safe preservation of kimchi. This allows Soom's kimchi to be enjoyed with its authentic taste anywhere across the globe